Firefly Distillery is hosting its first Lowcountry boil event on Sunday, May 7th from 12-3 p.m. The Southern celebration will feature a Lowcountry boil made by critically acclaimed Chef Graham Calabria, onsite music by DJ Kevin Breeze, and craft cocktails served until 4 p.m. A limited number of tickets are available now and should be purchased in advance.

Graham Calabria has quickly emerged as one of Charleston’s premier chefs, blending his Southern roots, heritage, and eclectic culinary background to create exceptional experiences. The distillery teamed up with Chef Graham’s Calabria’s Fine Foods and Lowcountry Oyster Co. for its seasonal oyster roast series and is partnering with the chef again to bring his innovative and unique flavors to this event. Tickets are only required to indulge in the Lowcountry boil and will include a one-gallon bucket for $35. 

In addition to the Lowcountry boil, Chef Graham Calabria has partnered with Lowcountry Oyster Company to offer oysters on the half shell with all the accouterments for guests to purchase. Visitors can also purchase fare from local food truck Chicken Fats and James Brown’s Famous Boiled Peanuts, as well as beer and soft drinks from satellite bars.

Open to the public, this outdoor event will feature Firefly cocktails and spirits, along with a full Bloody Mary bar for guests to sip on while enjoying the beautiful spring weather in the Lowcountry. Guests can bring their own chairs and blankets to spread out on the field, but pets, coolers, tents, and outside food and drink are not allowed.